Vegetables Vegetarian Cooking

A Girl and Her Greens: Hearty Meals from the Garden by April Bloomfield

By April Bloomfield

'There are cooks whose eating places I rush to, cooks i've been honoured to prepare dinner with, cooks whose recipes i need to exploit time and again. April is all of those to me. learn this booklet, and you'll comprehend why' Ruth Rogers

'Her stunning new ebook unearths her revelling in veg, and all its gloriously vibrant, mouth-watering, tummy-filling capability. I defy any curious prepare dinner to browse through those scrumptious pages and never are looking to get busy instantly' Hugh Fearnley-Whittingstall

April Bloomfield - co-owner of the lauded noticed Pig eating place in manhattan - is a chef popular for her nose-to-tail ethos. yet her reverence for candy peas and shiny bunches of radishes suits her ardour for the ideal reduce of meat. In a woman and Her vegetables, April proves that greens might be as juicy, inviting and lavish because the such a lot succulent steak. From Swiss Chard Cannelloni to Roasted Onions with Sage Pesto, from Kale Polenta to Fennel Salad with Blood Orange, from Braised Peas and Little Gem Lettuce to Roasted Leeks with Walnut Breadcrumbs a woman and Her vegetables is jam-packed with tantalising and flavoursome recipes for hearty meals the place greens actually take centre stage.

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